| ≥1 piece |
Non dairy creamer could be used as follows:
· Coffee
· Ice Cream
· Milk tea
· Bakery Food
· Cereals
· Seasoning and Soup
· Candy and milk tablets
· Formula milk
Features:
· Add creaminess and opacity
· Enhance color and flavor
· Improve texture and mouth feel
· Create structure and stability
· Deliver nutritional properties
|
Parameter |
Unit of Measurement |
Value/Specification |
|
Physical: |
||
|
Form |
|
Powered solid |
|
Color |
|
White to cream yellow |
|
Flavor |
|
Pleasant and clean |
|
Odor |
|
Clean |
|
Chemical: |
||
|
Moisture |
% |
≤5.0 |
|
Fat |
% |
35% |
|
Sodium |
g/100g |
≤1.0(original); ≤7.0(salty) |
|
Protein |
% |
0.4% |
|
Acid value(fat)(KOH) |
mg/g |
≤1.0 |
|
Peroxide value(fat) |
g/100g |
≤0.25 |
|
Ash |
% |
≤5.0 |
|
|
||