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Red whole lentils are a highly nutritious and versatile food ingredient valued for their rich flavor, smooth texture, and quick-cooking nature. These lentils are carefully selected, cleaned, and processed to maintain consistent quality suitable for household use, food production, and commercial applications. Their natural color, high protein content, and balanced nutrient profile make them ideal for soups, curries, salads, flour production, and ready-meal formulations. Red whole lentils cook evenly without extensive soaking, offering convenience for both home kitchens and large-scale food industries. They provide excellent shelf stability and can be packed in bulk or retail sizes based on customer requirements.
Specifications
Product Name: Red Whole Lentils
Type: Whole Pulse
Color: Natural Red
Moisture: Typically low and controlled for safe storage
Purity: High cleaning standards with minimal foreign material
Size: Uniform grain structure
Texture: Smooth and firm when cooked
Shelf Life: Long-lasting under proper storage conditions
Usage: Suitable for cooking, processing, and food manufacturing
Packaging: Customizable bulk and retail packing options