Best Sales Food Grade CMC,China landoil price supplier

Best Sales Food Grade CMC

CMC is used as stabilizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:

1) Prevent Protein in acid milk from condensing, settling and laminating.
2) Due to its unusual smooth sugar paste after it dissolves, it make drink taste good and smooth.
3) Its good evenness and acid resistance provides drink with excellent stability.
Used in bread and cakes, CMC can control paste viscosity and strengthen water taking and keeping.

Used in instant noodles, it increase toughness and cook-resistance; used in biscuits and cakes, it becomes better in formability, crisp and fragrant;
Used in instant eatable paste such as Peanut paste, Sesame Seed paste and mixed rice pudding, it works as a paste base. When making low-heart food, you can use CMC because it has no heat itself.

  

Specifications:

Type	Viscoslty	Degree   of substitution	Acid   viscosity ratio
FM6	400-600 600-800	0.75-0.85	0.80Min
FM6	800-1000 1000-1200	0.75-0.85	0.80Min
FVH6	1200-1400 1400-1600 1600-1800 1800-2000 >=2000	0.75-0.85	0.80Min
FM6	400-600 600-800	0.90-0.96	0.85Min
FH9	800-900 900-1000 1000-1200	0.90-0.96	0.85Min
FH9	>=2000	0.90-0.96	0.85Min
FVH9	800-900 900-1000 1000-1200	0.90-1.00	0.85Min
FFH10	800-900 900-1000 1000-1200	1.00-1.20	0.85Min