| ≥1 piece |
Best-selling industrial grade gelatin food grade on promotions
ITEMS | STANDARD | RESULT |
COLOR | LIGHT YELLOW OR YELLOW OR PALE YELLOW | LIGHT YELLOW |
ODOUR | NORMAL | NORMAL |
TASTE | NORMAL | NORMAL |
TEXTURE | DRIED GRANULES OR POWDER | GRANULES |
JELLYSTRENGTH | 250±10 BLOOM.G | 253 BLOOM.G |
VISCOSITY | 200MPS ±5MPS | 202MPS |
MOISTURE | <13% | 11.1% |
ASH CONTENT | <2% | 1.7% |
TRANSPARENCY | >300MM | 400MM |
PH VALUE | 4.0-6.5 | 5.5 |
SULPHUR DIOXIDE | <50MG/KG | 5MG/KG |
HEAVY METAL (Pb) | <40MG/KG | 1.8MG/KG |
ARSENIC | <1MG/KG | 0.32MG/KG |
PEROXIDE | <10MG/KG | 5MG/KG |
CONDUCTIVITY | PASS | PASS |
TURBIDITY | PASS | PASS |
INSOLUBLE | <0.2% | 0.1% |
TOTAL PLATE COUNT | <1000/G | 285/G |
E.COLI | ABS/25G | ABS/25G |
CLIPBACILLUS | ABS/10G | ABS/10G |
SALMONELLA | ABS/25G | ABS/25G |
Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs. Gelatin is used in shampoos, face masks, and other cosmetics; as a thickener for fruit gelatins and puddings (such as Jell-O); in candies, marshmallows, cakes, ice cream, and yogurts; on photographic film; and in vitamins as a coating and as capsules, and it is sometimes used to assist in “clearing” wines. Gelatin is not vegan. However, there is a product called “agar agar” that is sometimes marketed as “gelatin,” but it is vegan. It is derived from a type of seaweed.
Benefits and uses of gelatin:
– Supports skin, hair and nail growth
– Good for joints and can help joint recovery
– Can help tighten loose skin (like the kind you get after having four babies in five years…)
– Can improve digestion since it naturally binds to water and helps food move more easily though the digestive track
– Rumored to help improve cellulite
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