Best selling sweetener in USA/Europe,China AOWEI price supplier

Quick Details

• CAS No.: 56038-13-2
• Other Names: 4, 1, 6 -trichloro-4, 1, 6 -trideoxy- Pentagalactosucrose
• MF: C12H19Cl3O8
• EINECS No.: Molecular weight: 397.64
• FEMA No.: Sucralose
• Place of Origin: Henan, China (Mainland)
• Type: Chewing Gum Bases, Sweeteners
• Brand Name: AOWEI
• Model Number: AOWEI-10
• Characters: white powder

Packaging & Delivery

Packaging Details:	25kgs paper drum 25kgs carton
Delivery Detail:	7-15days after order confirmed

Specifications

The Larggest sweetener supplier in CHINA with HACCP/HALALA/KOSHER/SGS/ISO9001:2000 QUALITY CERTIFICATE.

 

(1)Free sample within 24hours

 

We supplier sweetners over 40 countries and 90% repeat order.

 

We providing ISO9001:2000/SGS/KOSHER/HALALA/CIQ Quality certificate.

 

 

  Sucralose sweetener

Aspartame
Steviosides 90%, 95%
Rubusoside A 60%, 80%
Sucralose
Sodium Cyclamate
Sodium Saccharine
Acesulfame K
Mogroside 80% Luo Han Guo Extract(Momordica Grosvenori)
Rubusoside 40%/70% Sweet tea leaf(Rubus Suavissimus S. Lee) extract
Polysaccharide (Shiitake Mushroom extract 10%, 20%, 30%40%, 50%)
Glycyrrhizic acid (Licorice extract )
Dipotassium glycyrrhizinate
Monopotassium glycyrrhizinate

 

 

sucralose

 

 

 

 

(2) Chemical Name4 ,1,6 trichloro---4 ,1 ,6 trideoxy--Pentagalactosucralose

 

Molecular name: C ₁₂ H ₁₉ CL ₃ O ₈    C ₁₂ H ₁₉ CL ₃ O

 

Molecular Weight:397.64    
Structural Formula:
 
Features:
Tastes Like SugarSucralose tastes very similar to sugar and has no unpleasant aftertaste.
Can Help Control Caloric IntakeSucralose is not metabolized, thus it has no calories.
Advantageous for People with Diabetes Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.
      Does Not Promote Tooth Decay Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
      Extraordinary Heat Stability Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.

 

Long Shelf Life Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.

 

 
(3) Applications:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a ""table-top sweetener"" -added directly to foods by consumers.

 

 

Item

 

 

  

 

  

 

  

 

  

Standard

 

 

 

  

 

  

 

  

 

  

Standard specification

 

Appearance

 

 

  

 

  

 

  

 

  

FCC V

 

 

 

  

 

  

 

  

 

  

 

(4) White crystalline powder

 

() Assayon dried basis	FCC V	98.0% ~ 102.0%
Water	FCC V	≤ 2.0 %
Specific rotation	FCC V	+84.0º ~ +87.5º
Residue on ignition	FCC V	≤ 0.7 %
Methanol	FCC V	≤ 0.1 %
() Heavy metals (as Pb)	FCC IV	≤ 10 mg/kg
Lead	FCC V	≤ 1 mg/kg
Related cmpounds	FCC V	Comform to standard
Hydrolysis products	FCC V	Comform to standard
Resdue of solution	USP29/NF24	Comform to standard
PH,10%	E-955	5-7
infrared spectum	USP29/NF24	the same as guide sample
TLC	E-955	Comform to standard
Triphenyl phosphine Oxide	E-955	≤150ml/kg
solubility	E-955	,.Sucralose is readily soluble in water, methanol and ethanol and less soluble in acetic ether