| ≥1 piece |
Best Selling--Wheat Gluten
1.ISO HACCP QS
2, Protein: 83.0% min (n=6.25)
3, Moisture: 9.0% Max
4,Ash: 1.2% Max
Best Selling--Wheat Gluten
Specification:
1,Protein: 75.0% min (n=5.75)
2, Protein: 83.0% min (n=6.25)
3, Moisture: 9.0% Max
4,Ash: 1.2% Max
5, Water Absorption: 150%
The vital wheat gluten meal also names the wheat active protein, is take the bread flour as the raw material, withdraws one kind of beige color powdery pure natural grain protein after the intensive processing, the vital wheat gluten meal the output accounts for the wheat bread flour quantity about 12%, in the vital wheat gluten meal the protein content is very high, occupies 75-85%, is one kind of extremely fine insoluble protein, includes the human body to have 15 kind of amino acids and other grain proteins do not have the strong hygroscopicity, the viscoelasticity, the extensibility, the thin film formability, the heat of adhesion congeal the nature and attracts the fat emulsible and so on the many kinds of unique physical performance.
| Type: Gluten-Free Flour | Made From: Wheat | Certification: HACCP, ISO, QS |
| Max. Moisture (%): 9 | Color: white to slight yellow | Grade: first grade |
| Weight (kg): 25 | Shelf Life: 12 | Place of Origin: Henan China (Mainland) |
| Brand Name: HNEXCEL | Model Number: QJ-F | Protein: 75.0% min |