Best tea powder for natural tea polyphenol capsule,China Pincredit price supplier

Best tea powder for natural tea polyphenol capsule  

 

Specifications Of Green Tea Extract :

 

1. Polyphenol 95%, EGCG 40%
2. Polyphenol 98%, EGCG 45%
3. Polyphenol 98%, EGCG 50%
4. Polyphenol 98%, EGCG 90%
5. Polyphenol 80%
6. EGCG 90%

 

Latin Name: Camellia sinensis O. Ktze.
CAS.No.: 989-51-5( EGCG)
               84650-60-2(Polyphenols)
               35323-91-2(Catechins)
Used Part: Leaf
Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins
Odor: Tea perfume

Introduction Of Green Tea Extract :

 

 

   Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.

 

COA Of  Green Tea  Extract
Botanical Source:	Green Tea  Extract
Part used:	Leaf
Specification:	80% 95% 98%
Appearance	Brown powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Cd	≤1mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative

 

Extraction Process:

   

Functions:

1. Green Tea Extract- Polyphenol- Cancer Prevention
2. Green Tea Extract- Polyphenol- Cardio protection; prevention of atherosclerosis
3. Green Tea Extract- Polyphenol- Prevention of tooth decay and gum disease
4. Green Tea Extract- Polyphenol- Liver protection
5. Anti-platelet aggregation to prevent blood clotting
6. Kidney function improvement
7. Protection and restoration of immune system
8. Inhibition of infectious pathogens
9. To aid digestion and carbohydrate utilization10. Cellular and tissue antioxidant

 

Application of green tea extract:

  

a. Application of TEA POLYPHENOLS in the industry of medicine

Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.TP possesses effects on: Reducing blood sugar and curing diabetes; Reducing blood lipid concentration and preventing cardiovascular diseases; Anticarcinogen; Detoxicating, antiallergy, antiradiation and deodorization.

b. Application of tea polyphenols in food industry

The fat in food is easy to oxidize itself to produce free radicals. Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, thereby stop next chemical reaction and protect the fat from further oxidizing. 

c. Application of tea polyphenols in the industry of daily chemicals

In general, most cosmetics contain oil, wax, hydrocarbon and surface active agent, all that easily react to oxygen in air and produce peroxidant, acids, aldehydes etc., and to made shin inflammation, discolor and stinking. Tea polyphenols is not only an excellent anti-oxidant of fat, also shows the effects of curing inflammation and itch, recovering wound, improving blood capillary tenacity. Furthermore, ea polyphenols can absorb ultraviolet rays and reduce the formation of melanin to protect skin from freckle and senile plaque.

d. Application of tea polyphenols in beverage industry

 

 

 

100% Water soluble green tea  extract : 

 

 

 

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