| ≥1 piece | 300 |
|
Quality indicators
|
|
|
moisture
|
13% max.
|
|
specific weight
|
760 g/l min.
|
|
raw protein
|
12% min.
|
|
raw gluten
|
23-26%
|
|
dough extensibility
|
78 mm
|
|
dough elasticity
|
64 mm
|
|
fall number
|
285
|
|
weed impurity
|
3% max
|
|
grade of quality
|
3
|