best wheat gluten with rich nutrition,China Grain King price supplier

 

Product  pictures

 

Product  Introduction

1. Wheat gluten , also  called  seitan   wheat meat ,  mock duck ,  gluten meat ,

or simply  gluten ,  is a food made  from gluten, the main  protein of wheat. It is

made by washing wheat flour dough with water until all the starch granules have

been removed, leaving  the  sticky insoluble  gluten  as an elastic mass which is

then cooked before being eaten.

 

2. Wheat gluten is an  alternative to soybean-based  foods such  as tofu. Some

types of wheat gluten have a chewy or stringy texture that resembles meat more

than other  substitutes. Wheat gluten is often  used  instead  of  meat  in  Asian, 

vegetarian  Buddhist, and  macrobiotic cuisines. Simulated  duck  is a common

use for wheat gluten.

 

3.Wheat gluten has historically been popular in the cuisines of China, Japan and

  other East and  Southeast Asian  nations.   In  Asia, it  is commonly  found on

the  menus of  restaurants catering  primarily to Buddhist  customers who do not

eat meat.

 

 

Our company

 

1. Anhui Grain King Food Enterprise Co, Ltd. is a  company which specializing

in  the deep processing of food stuff and the trade of various food of ingredients

and  additives.

 

2.  Our main products include grain protein flour and wheat farina of high quality.

 

3.  These  products are  exported to  many countries and  regions, such  as Latin

America, Europe, Asia, South Africa, and the Middle East.

 

 

Every100 grams of water gluten nutrients

 

energy	protein	fat	carbohydrate	Dietary Fiber	riboflavin
141kcal	23.5g	0.1g	12.3g	0.9g	0.07mg
niacin	vitamin E	calcium	phosphorus	potassium	sodium
1.1mg	0.65mg	76mg	133mg	69mg	15mg
ferrum	zinc	selenium	copper	Manganese	magnesium
4.2mg	1.76mg	1mcg	0.19mg	0.86mg	26mg