The glucanase will attack on the cellulose fiber to liberate smaller fragments of cellulose (EC 3.2.1.4)
Recommended name: endo-cellulase.Systemic names: endo-1, 4-beta-glucanase (endoglucanase I) endoglucanase II, endoglucanase III.Cell wall modification (beta-glucan breakdown) is regarded as a key step in extract development during malting and brewing. It has been suggested that the rate of modification, of the grains of a barley sample, is principally determined by their contents of cell wall beta-glucan and their potential to synthesise beta-glucanase. Therefore, malt samples, which contain low beta-glucan levels and high beta-glucanase activities, are considered suitable for brewing. HoweverPreparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus , Trichoderma longibrachiatum, Trichoderma viride
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Product Type:
Yeast
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Place of Origin:
South Africa
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