| ≥1 piece |
Beta-Glucanase (Model No. Gluzyme-P) is a class of pure enzyme mainly used for food, feed, brewing, FRUIT JUICE extraction etc.
The Beta-Glucanase (Model No. Gluzyme-P) is a class of pure enzyme which obtained from the high producing microbial strain by submerged fermentation process, mainly used for food, feed, brewing, fruit juice extraction, wine purification etc.
Working Principle
Beta-glucan is a Polysaccharide that is linked together by beta-(1.3),(1.4) glucosidic linkages, beta-glicanase is an enzyme that take action in the beta-glucan structure beta-(1.3) and beta-(1.4) linkages in the chain causing beta-glucan to break down into lower molecular plysaccharides
Characters
Product Name: Beta-Glucanase
Model No: Gluzyme-P
Enzyme Activity: 10000 U/g or higher
Form: Powder, Granular, Coated Thermostable, Liquid
Working Conditions
The optimum pH is at 4.0-5.0 and temperature of 30-60°C
Definition of Content
One unit of Beta-Glucanase activity (U/g ) is defined as the amount of enzyme which needed to hydrolyze 1mg starch in one hour under pH4.6 and 40 centigrade
Dosage
It will depending the desired effect and based on the technical stuff's instructions
Welcome to contact Bevenovo Co.,Ltd. for more information, your interesting is highly appreciated
| CAS No.: 9025-70-1 | Other Names: pure enzyme | MF: 1,6-alph-Glucan 6-glucanohydrolase |
| EINECS No.: 232-803-9 | Place of Origin: Shandong China (Mainland) | Type: Enzyme Preparations |
| Brand Name: Bevenovo | Model Number: Gluzyme-P |