| ≥1 piece |
Betterfresh Mushroom salad Lettuce Vacuum Cooler Precooling Machine for fresh vegetable.
Dongguan Betterfresh LTD.
To maintain the freshness of fruits and vegetables to prevent vitamin loss, you should first suppress their breathing, weakening its metabolism.Based on experience,lowering the temperature is an effective method commonly used. After receipt of fruits and vegetables, how to remove field heat,So that the core temperature to near the desired storage temperature is a critical step.vacuum cooling is a good way to achieve this purpose.Many developing countries due to the limitation of the cost of equipment and the conditions that, in fruits and vegetables and other food processing vacuum cooling process is rarely used,Europe and other developed countries,in order to obtain high-quality fruits and vegetables,they have incorporated vacuum cooling process as the first fruits and vegetables after picking.In contrast, many developing countries have a certain gap. With the development of production, the continuous improvement of people's lives, the quality of fruits and vegetables and other food preservation requirements will be increasingly high, vacuum cooling process will be referred to Procedure schedule.
Betterfresh—Vacuum coolers characteristics
1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;
Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)