| ≥1 piece |
High-pressure cooking pots are widely used in the dairy, food, pharmaceutical, chemical, and beverage industries for the processing of candy, rice dumplings, wine, pastries, preserves, canned food, lo-mei, corn, and eggs. It can also be used in large restaurants or canteens to cook soup and vegetables. , Stew, porridge, etc., are good equipment for food processing to improve quality, shorten time, and improve working conditions. Equipment for heating, heat preservation, sterilization treatment or liquid storage. The body of the multifunctional cooking pot is made of stainless steel SUS304, and the surface is polished. The cooking pot is composed of a liquid dissolver, a lifting lid, an electric heating device, a temperature control device, and a tiltable device. It can be designed and manufactured according to the different needs of users.
Advantages of high-pressure cooking pot products:
1. Large heating area;
2. High thermal efficiency;
3. Heating evenly;
4. High pressure cooking, fast heating speed, short boiling time of liquid material;
5. Safe to use, easy to operate, and widely used;
6. There are a variety of heating methods (electric heating cooking pot, steam heating cooking pot, gas heating cooking pot) options;