| ≥1 piece |
Drum TOMATO PASTE
Canned Tomato Paste
Packing: tins, jars, bottles, cartons, drums, pallets
Brix 28-30% 30-32% 36-38%
Sauce
Product Name: Tomato Paste
Packaging: tins, jars, bottles, cartons, drums, pallets
Application: Sauce, food ingredient
Specification
| Item | Specification | ||
| Commodity | Tomato paste | ||
| Ingredient | 100% fresh, sound, riped tomatoes | ||
| Brix (solids) | 28-30% | 30-32 % | 36-38% |
| Bostwick | 5-7 cm/30sec 7-9CM/30 sec. | 5-7 cm/30sec 7-9CM/30 sec. | 7-9CM/30sec. |
| Haward mold count | 50% max positive field | 60% max positive field | 70% max positive field |
| Ph | 4.0-4.2 | ||
| Color | 2.0 min.( HB) 2.1 min.( CB ) | 2.0 min.(HB) 2.1 min.( CB ) | 2.1 min. |
| Lycopene | 45 mg/100g min | ||
| Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | ||
| Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg | ||
| Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. | ||
| Microorganism | In comply with commercial Sterilization | ||
| Packing format | 1. In 1300 liter aseptic bag in wooden bin packing , 16bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . 3. 220L steel drums. Tinplate cans 70g-4500g.Glass bottles, plastic bottles etc. available and others (according to customer's requirement). | ||
| Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | ||
| Shelf life | 2 years from date of manufacture under appropriate storage conditions. | ||
| Note | Production method: raw material-washing-sorting- breaking-preheating-concentration sterilization-heat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP | ||
| Product Type: |
Sauce
|
Type: |
Ketchup
|
Form: |
Pasty
|
| Color: |
Red
|
Packaging: |
Bottle,Can (Tinned),Drum,Sachet,Vacuum Pack
|
Certification: |
HACCP,ISO,KOSHER,QS,HALAL
|
| Primary Ingredient: |
Tomato
|
Place of Origin: |
China (Mainland)
|
Brix: |
28-30%/30-32%/36-38%
|