Bio-Glumax F-1010 is a natural flavor enhancer produced from Wheat Gluten.
Daesangs Bio-Glumax F-1010 is a natural flavor enhancer produced from wheat gluten.
Detailed Product Description
Daesangs Bio-Glumax F-1010 is :
- A natural flavor enhancer which contains peptides and amino acids
- Produced by fermentation process from wheat gluten
- Contains high concentration of naturally-occurred L-Glutamic acid
- MCPD free, GMO free, BSE free
Characteristics
Applications :
Bio-Glumax F-1010 can be used for various applications as follows :
- Fermentative foods especially Asian foods
- Various flavor bases : sauces, dressings, Seasonings
- Processed foods : soups for noodles, ham
- Enhancing flavors in retort foods
4 We would like to find the business partner as local distributor for each countries about this
product.
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Place of Origin:
Seoul South Korea
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Type:
Flavoring Agents
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Brand Name:
MIWON
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