| ≥1 piece |
Bird Cherry anthocyanin
Latin Name: Padus racemosa (Lam.) Gilib.
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special FLAVOR
Specification: 5%---25%
Solubility:Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤ 5%
Residue on Ignition: ≤ 5%
Extraction Solvent: Ethanol &Water
Total Plate Count: 1000cfu/g
yeast and Mold :< 100cfu/g
E. Coil:Negative
Staphylococcus aureus:Negative
Storage: Store in cool and dry place; away from strong sunlight, heat and moisture
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.