| ≥1 piece |
English Name: Bird Cherry anthocyanin
● Latin Name: Padus racemosa (Lam.) Gilib.
● Active Ingredient: anthocyanin/ anthocyanidins
● Test Method:UV or HPLC
● Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
● Specification: 5%---25%
● Solubility:Soluble in water
● Sieve Analysis: 100mesh
● Loss on Drying: ≤5%
● Residue on Ignition: ≤5%
● Extraction Solvent: Ethanol &Water
● Total Plate Count: 1000cfu/g
● Yeast and Mold :< 100cfu/g
● E. Coil:Negative
● Staphylococcus aureus:Negative
Storage: Store in cool and dry place; away from strong sunlight, heat and moisture
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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