Ingredients:
Chilli, Coriander, Cumin, Balack Pepper, Taj, Clove, Salt, Garlic Flakes, Clove Leaves, Taj Patta, Black Cardamom, Termeric, Mace, Caraway.RECIPE:
Veg Biryani
Parboil 250 gms. Basmati Rice. In 3 tbsp Oil, fry 3 sliced Onions, 1 tbsp each Ginger paste. Add puree of 2 Tomatoes, chilly and turmeric powder. Cook till oil separates. Add ? cup Curd, add ? tbsp Kaas Biryani Masala, roast.
Add 1 ? cup cooked Vegetables like Green- Peas, Cauliflower, Carrot and salt. Grease bowl, spread ? the Rice, Add vegetables, spread remaining rice. Pour 2 tbsp Ghee, ? cup milk. Cover, heat for 5 mints on low flame.
Packing Available
Packing Available
Consumer Pack: 25grm,50grm,100grm & 1kg, 2kg, 5kg.
Bulk Pack: 10kg, 25kg.
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Product Type:
Other
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Form:
Powder
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Packaging:
Bulk
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