| ≥1 piece |
This product is designed for all types of Biscuits and Cookies in order to increase the quality of final product.
Effects of Biscutak :
1. Improving hydration rate of flour and other ingredients
2. Improving aeration and gas retention during creaming
3. Reducing egg and/or shortening
4. Improving the volume, texture and spread
5. Increasing the shelf-life
6. Improving machinability and reducing number of cripples
7. Improving flavour release
8. Replacing Soy Lecithin to give mould-release (wafers)
| Place of Origin: Iran (Islamic Republic of) | Type: Emulsifiers | Brand Name: BISCUTAK |
| Shelf Life: One year | Packing: 25Kg Paper bags |