| ≥1 piece |
Biscuit flour is manufactured from the good quality cleaned wheat
preferred by almost all leading biscuit manufacturers
Biscuit Flour is obtained or selected from different streams of flour, depending on ash and Protein content of the stream
Biscuit Flour is manufactured from the good quality cleaned wheat after the series of operations of cleaning and conditioning of the wheat seeds, followed by milling, purification and sifting operations in the flour mill. It is white in color and contains harsh Gluten.
Biscuit Flour has received wide acceptability and is now demanded and preferred by almost all leading biscuit manufacturers and food product industries.
Biscuit Flour Typical Specifications
| Parameters | Specifications |
| Moisture | 12% |
| Protein | 10% Min. |
| Gluten | 8.5 to 10% Min. |
| Total Ash max | 04% Max. |
| Alcoholic Acidity max | 0.10% |
| Fibre | 04% |
| Water Absorption min | 55% |
| Type: |
biscuit flour
|
Made From: |
Wheat
|
Certification: |
FDA,GMP,ISO,QS
|
| Grade: |
food
|
Place of Origin: |
Maharashtra India
|
Packaging: |
Bag
|