| ≥1 piece |
flour.html" target='_blank'>Wheat Flour for Biscuit making
Wet Gluten: min. 24%
Protein: min. 10%
Ash: max. 0,70%
Moisture: max. 14%
Used for producing of different types of biscuit by the food industry.
| Type: |
Cake Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,HALAL
|
| Shelf Life: |
1 year
|
Place of Origin: |
Konya Turkey
|
Brand Name: |
TASKINLAR
|
| Model Number: |
bsct01
|
Packaging: |
Bag
|