≥1 piece |
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Apricot kernels Specifications Apricot kernels |
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1. Sweet apricot
moisture <6%, broken <3% ,hidden bad <6%, Purity >99%
Size:700pcs/500g 750ps/500g
2.B
Name: Organic Apricot kernels
Description:
Almonds are covered by a thin brownish skin, and encased in a hard shell, Bitter almonds are used to make almond oil that is used as a flavoring agent for foods and liqueurs They are otherwise inedible as they naturally contain toxic substances such as hydrocyanic acid. Almonds are rich in protein, fat, many kinds of minerals and vitamins.
Taste & Odor: Original pleasant fruit flavor
Specification:
Apricot kernels
1. Sweet apricot
moisture ≤ 6%, broken ≤ 3% ,hidden bad ≤ 6%, Purity ≥ 99%
Size:700pcs/500g 750ps/500g
2.Bitter apricot
moisture ≤ 6%, broken ≤ 3% ,hidden bad ≤ 6%, Purity ≥ 99%
Size:1500pcs/500g
Pesticide residue: Complies with EU Organic and NOP
Microbiological: none visible Yeast&mold
Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.
Storage: Cool, Darkness ,Dry &Ventilative
Blanched Apricot Kernels New Crop
SPECIFICATION :
Kernels Below 5 mm in diameter 5 % MAX
Broken Kernels : 3 % MAX
Impurities ( Unshelled kernels, shell): 0.5% MAX
Moisture : 6 % MAX
Shrivelled Kernels : 1 % MAX
Visible Insect damage after blanching: 1% MAX
Visible rot and mould after blanching : 1 % MAX
Light brown discoloured kernels or 2 % MAX
kernels with brown spots visible
after blanching :
Aflatoxin in total combined B1+ B2+G1+G2 < 4 PPB
B1 < 2 PPB
Goods taste Normal and fit for human consumption
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