| ≥1 piece |
Contact us if you need steady supplies for Bitter Apricot kernel
Description features:
Specifications:
1) Bitter apricot kernel:
a) Moisture: 6% max.
b) Admixture: 1% max.
c) Broken Kernels: 4% max.
d) Brown kernels: after blanching 2% max.
Packing :
Single sound gunny bags of about 50 kilos net each2) Blanched debittered apricot kernels:
a) Moisture: 5% max.
b) Admixture: 0.2% max.
c) kernels falling through 5mm sieves: 5% max.
d) N
| Type: Apricot Kernel | Cultivation Type: Organic | Place of Origin: Cameroon |