Specifications
we are one of the best and relible suppliers of balck pepper and white pepper .
Density: 400, 450, 500, 550, 580 gms/l min
Moisture: 13.5% max
Foreign Matter: 0.5% max. No mould
Microbiological
1) Total plate count: <100,000 cfu/g
2) Yeast and Mould: <1000 cfu/g
3) Coliform: <1000 cfu/g
4) Pathogenic bacterium: Negative
Product Description
Commodity: White & Black Pepper
White & Black Pepper is native to Thailand.
Its oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation and exhaustion.
Pepper gets its spicy heat mostly from the piperine compound, which is found both in the outer fruit and in the seed.
Specification:
Quality: FAQ, Grade 1 (fair average quality).
Average moisture content: 13% max
Average mould and invested: 1% max
Size seeds with diameter: 2.5cm and over 80% min.
Light Pepper: 2% max
Other Matter: 0.5% max
Tolerance: 0.5% max
Crop: Current Year (2014-15)
Origin: Thailand
Inspection: SGS or any other agency as per your requirement.
Packing: 25 Kg Kraft Paper Bag .