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Black carrot juice concentrate/Purple carrot juice concentrate/Natural vegetable juice/Plant extract,China Tian Hong price supplier

Black carrot juice concentrate/Purple carrot juice concentrate/Natural vegetable juice/Plant extract
min.order / fob price
≥1 piece
OriginJiangxi China
Production Capacity120 Ton/Tons per Year
CategoryOthers
Update Time2025-10-24
company profile
Jiangxi Guoyi Biotech Co., Ltd.
China
Contact: Ms.Ms. LY MAO
Tel: 0086-791-88105818
Number of Employees: 101 - 200 People
Business Type: Manufacturer, Trading Company
product details
Origin:Jiangxi China
Brand:Tian Hong

1>Natural Anthocyanin from Purple Sweet Potato.
2>Kosher,Halal,Organic,ISO Certificated
3>Free Sample.

Specifications

Conventional and Natural Black Carrot juice concentrate

1.We are manufacturer 2.Comparative Price 3.We have our plant base 
 

Extraction Method : Obtained from black carrots (Daucus carota L.)

 

Appearance: bright pinkish red to violet blue .Its color depends on the pH value.

 

Application allow following:

  • Bright, clear and vivid colors
  • Red hues at acidic pH levels below 4
  • Violet-blue shades at closer to neutral pH values
  • Vegetarian replacement for carmine in many applications
  • Replacement for artificial ponceau 4R and AMARANTH colors

Usage : Soft drinks.bakery.fruit preparations.ice cream.energy drinks.dairy.toppings.yogurt.jellies.confectionary.jams.candy.conserves

 

Specification: Anthocyanin pigments in black carrot juice concentrate have great light stability and good heat stability thanks to their special natural acylated anthocyanin structure. This is why black carrot is always preferred over other anthocyanin sources especially at low pH’s.

Product Type:
Juice,Vegetables Juice
Brand Name:
Tian Hong
Place of Origin:
Jiangxi China (Mainland)
Primary Ingredient:
black carrot
Type:
Concentrate
Processing Type:
Sterilized
Feature:
rich in Anthocyanin
Brix (%):
65%
Certification:
ISO,KOSHER
Packaging:
Barrel
Weight (kg):
200
Shelf Life:
1 year
Color:
Purple Red
Function:
antioxidation, protect cardiovascular
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