Our cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other Food Additives and GMO materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery,drink industries.
1, Chemical parameters:
Fat content: 10-12%
PH value: 6.2-6.8
Ash value: 10% max
Fineness: in 99.2 %( 200 mesh through %)
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner .640bags in 1*20 FCL container
4, Storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, Shelf life:
24 months