| ≥1 piece |
Product Name: Black Cocoa Powder
· H. S. Code: 18050000
· Packaging: In 25kg net multilayer craft paper bags with inner polyethylene liner.
· Quantity in 20’fcl: 600 bags x
· Quantity in 40’fcl: 1000 bags x
· MOQ: 15 MT
· Order Lead Time: 25- 30 days from confirmation of order.
· Delivery Port: Any international sea port.
· Storage Conditions: In cool and dry storage, temperature max. 25°C, relative humidity max 65%.
· Shelf Life: 24 months from date of production.
· Payment Terms:
1) 30% T/T down payment, 70% T/T against copies of documents by email or fax.
2) By 100% irrevocable L/C at sight opened by first class bank.
· Application: Mainly used in the production of chocolates, biscuits, cakes, breads, etc.
· Product Description:
Black alkalized cocoa powder, also known as black cocoa powder, is an important member of cocoa powder. The production process of black cocoa powder is much more complex than the general cocoa powder. Ensure not to lose the nutrition in the cocoa powder, and that the produced black cocoa powder is natural black.
Since its special black color can meet various needs of the food production, many food enterprises are in the development of new products in this area
· Production:
Black cocoa powder is produced from natural cocoa powder in special production equipments through the alkalization technology. The black cocoa powder is an independent product developed by our company through years of production practice and experiences. It has normal cocoa aroma, without peculiar smell, pH 8.0- 9.0. Both 10-12% fat and low fat 7-9% are available.
· TDS:
Technical Data Sheet (TDS)
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Product Name |
BLACK COCOA POWDER |
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Product Code |
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Physical Index |
Appearance |
Fine, free flowing brown powder |
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Flavor |
normal cocoa flavor |
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Odor |
No off odor |
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Color |
Brownish black |
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Fineness (%, through 200 mesh) |
Min. 99.0% |
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Chemical Index |
Fat content (%) |
10-12 |
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Moisture (%) |
Max. 5.0 |
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pH value |
8.0-9.0 |
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Ash (%) |
Max. 18.0 |
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Microbiological Index |
Total Plate Count (cfu/g) |
Max. 5,000 |
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Coliform (MPN/100g) |
Max. 30MPN/ |
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Yeast (cfu/g) |
Max. 100 |
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Mould (cfu/g) |
Max. 100 |
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Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) |
Negative |
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