| ≥1 piece |
|
Product |
BLACK COCOA POWDER |
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|
Physical Index
|
Appearance |
Fine, free flowing black powder |
|
Flavor |
Characteristic cocoa flavor |
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|
Odor |
No off odor |
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|
Color |
Black |
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|
Fineness (%, through 200 mesh) |
Min. 99.0% |
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|
Chemical Index |
Fat content (%) |
10-12 |
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Moisture (%) |
Max. 5.0 |
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pH value |
8.0-- 8.6 |
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|
Ash (%) |
Max.20. |
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Microbiological Index |
Total Plate Count (cfu/g) |
Max. 5,000 |
|
Coliform (MPN/100g) |
Max. 30MPN/ |
|
|
Yeast (cfu/g) |
Max. 100 |
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|
Mould (cfu/g) |
Max. 100 |
|
|
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) |
Negative |
|
Weight:
N. W.:
G. W.:
Packaging: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity (without pallet):
Per 20' FCL: 600 bags x
Per 40' FCL: 1000 bags x
Storage Conditions: In cool and dry storage, temperature: max.25°C, relative humidity: max 65%.
Shelf Life: 24 months from manufacture date.
H.S. Code: 1805 000000
Origin of Cocoa Beans: Main harvests of West Africa
Port of Shipment: Qingdao
MOQ: 15 MT
Order Lead Time: 20- 25 days from confirmation of order
Delivery Port: Any international sea port
1) 30% T/T down payment, 70% T/T against copies of documents by email or fax
2) By 100% irrevocable L/C at sight opened by first class bank