| ≥1 piece |
Nigella Sativa - New crop 2010
Also called black cumin, onion seeds, kalunji
Nigella ( Nigella Sativa ) is a small, irregular-shaped black seed having a sharp, slightly bitter, peppery and nutty taste. Nigella has become a popular spice for Breads and vegetables in North India, Lebanon, Turkey and Iran.
It has 0.5 1.5% essential Oil
Harvest : March
Uses : In North Indian cooking, whole seeds are dry roasted or fried in oil to give more intense aroma. It is mostly used to enhance vegetable dishes. It reduces flatulence, and treat nervous disorders.
Qualities available: Maximum 1% impurities or Sortexed
| Type: nigella | Style: Dried | Drying Process: sundried |
| Part: Seed | Processing Type: Raw | Color: black |
| Place of Origin: Madhya Pradesh India | Weight (kg): 25 | Shelf Life: 24 months |
| Preservation Process: Oil |