| ≥1 piece |
Black currant anthocyanin
Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; slightly special flavor.
Specification: UV: 5%-25%; HPLC: 20%-60%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol&Water
Total Plate Count: <1000cfu/g
yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.