Black eyed beans,Nigeria price supplier

This is small, creamy –white with
a black mark at the sprouting point. They have a pleasant savory flavour. They
are thinner skinned than most beans, so they cook faster, without the need to
presoak
In Greece, Turkey and Cyprus,
black eyed beans are eaten with vegetables, oil , salt and lemon. In Syria, Jordan
and Lebanon, green black-eyed beans (lubiya) are cooked with onions, garlic ,
tomatoes, peeled and chopped Olive oil, salt and black pepper.