Black-Eyed Peas A Versatile Legume with a Distinctive Appearanc,South Africa PAGE GLOBAL EXPORT price supplier

Description of Black-Eyed Peas:

Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume that is widely consumed in various cuisines around the world. They are characterized by their distinctive white or cream-colored background with a prominent black "eye" or spot on the inner curve of the bean. Black-eyed peas are commonly used in Southern and African-American dishes and are particularly popular during New Year's celebrations.

Feathers of Black-Eyed Peas:

• Color: Black-eyed peas have a white or cream-colored background with a dark black "eye" or spot, which is located on the inner curve of the bean.
• Size: They are medium-sized legumes, typically measuring around 1/2 to 3/4 inch in length.
• Shape: Black-eyed peas have a slightly oval or kidney-like shape.

Table Description:

Scientific Name: Vigna unguiculata Common Name: Black-Eyed Peas Family: Fabaceae Color: White or cream with a black "eye" or spot Size: Approximately 1/2 to 3/4 inch in length Shape: Slightly oval or kidney-like Culinary Uses: Black-eyed peas are used in a variety of dishes, including soups, stews, salads, and traditional Southern and African-American recipes. Nutritional Content: They are a good source of dietary fiber, protein, folate, potassium, and various vitamins and minerals. Flavor Profile: Black-eyed peas have a mild, nutty flavor. Cooking Time: Cooking time for black-eyed peas varies but generally takes around 45 minutes to 1 hour, depending on the desired tenderness. Storage: Dried black-eyed peas can be stored in a cool, dry place for an extended period. Cooked black-eyed peas should be refrigerated and consumed within a few days.

Specification of Black-Eyed Peas:

• Nutritional Content: Black-eyed peas are a nutritious legume, rich in fiber, protein, folate, potassium, and other essential nutrients.
• Culinary Uses: They can be cooked and used in a variety of dishes, including soups, stews, salads, and as a side dish.
• Flavor Profile: Black-eyed peas have a mild, nutty flavor that pairs well with various seasonings and ingredients.
• Cooking Time: The cooking time for black-eyed peas typically ranges from 45 minutes to 1 hour, depending on the desired tenderness.
• Storage: Dried black-eyed peas can be stored in a cool, dry place for an extended period, while cooked black-eyed peas should be refrigerated and consumed within a few days.