Black fat (No.1165) black garlic oil for additional fragrance and characteristic garlic taste 900g,Japan WAKOU SHOKUHIN price supplier

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B lack f at   (No.1165) b lack g arlic o il f or a dditional f ragrance a nd c haracteristic g arlic t aste 900g

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Black fat is burning the lard and garlic to the limit.

Good for Tonkotsu ramen.

This product makes your ramen characteristic.

Instructions:  Add 5 to 10 g to ramen soup and adjust for your preference.

Packaging: 900 g x 10.    Size: 160 x 290 mm.  Contents (1 bag): 900 g.   Shelf life : Chilled 120 days.    Product status: Solid.    Product type: Fat.    Product color: Black.    Main ingredient: Lard.     Flavor: Garlic .   Packaging type: Bag.    Minimum order: 5 cases.    Quantity of single case:   900 g x 10 .     Case weight: 9.5 kg.     Case size: 510 x 340 x 145 mm

 

♦ Sample menu using "Black fat (No.1165)"

There are many ramen shop in Japan adding Black fat to Tonkotsu ramen.
Please enjoy a unique flavor created by burning the lard and garilc to the limit.
It enhances a taste only adding it to ramen and a dish in small quantities.

 

 

(A) Black Ma fat Tonkotsu ramen
Add 10 g black Ma fat for Kyushu Tonkotsu ramen.
This product is good combination with belowsoups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138104348/Kyusyu_tonkotu_ramen_soup_AD_476.html

 

(B) Black Ma fat Miso ramen
Add 10 g black Ma fat for Miso ramen.
This product is good combination with belowsoups...  

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138132956/Yakimiso_ramen_soup_AF_874_seasoning.html

 

(C) Black Ma fat Tonkotsu sou sauce ramen
Add 10 g black Ma fat for Tonkotsu soy sauce ramen.
This product is good combination with belowsoups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138127269/Kyoto_tonkotu_shoyu_ramen_soup_AB.html

 

(D) Black Miso Tsukemen
Add 5 g black Ma fat for Miso Tsukemen soup.
This product is good combination with belowsoups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138100949/Yakimiso_tukemen_soup_AF_873_instant.html

 

 

♦ How to use  "Black fat (No.1165)"

1. This product is in a solid state form at room temperature. It needs to be melted at around 80°C.
2. Put the Blak fat (No.1165) bag into a water-bath at 80°C . Pour the oil into a stainless steel container.
*** Add 5 to 10 g to ramen soup and adjust for your preference. Enjoy characteristic garlic taste. 

 

 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.