Black Flour T-1600,Australia price supplier

  Black Flour T-1600

Description:

 

Black flour T-1600 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).
Consistency of the product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

Black flour T-1600 is rich in minerals (especially iron) and contains Protein and fibre, which are important for
maintaining good health. The product is used for food purposes. Heat treatment is needed.

 

Quality parameters:

 

Moisture (130°C)	min 15 % ICC 110
Ash (900°C)	1,55 – 1,70 % ICC 104
Wet gluten	26 - 32 % ICC 137
Dry gluten	9,5 – 11,5 %
Acid degree	max 3,5
Gluten index	70 - 95
Falling number (FN)	350 – 650 sec Perten 1800 (Hagberg, Falling number) ICC 107
Protein (Nx5,7)	min 13,0 % Inframatic 8100 (Kjeldahl) ICC 105

Rheological properties:

 

• Farinogram ICC 115

 

Water absorption over 56 %

Development test over 2

Stability over 6

Quality number over 75

Rate of softening over 10/30

 

• Amilogram ICC 126

 

• Ekstenziogram ICC 114

  

E-increasing over 80 cm

b (stretching) 140- 160 mm

c (resistance) over 300 EE

c/b 1,8-2,5

 

Microbiological properties:

 

Black flour T-1600 has the characteristic color, smell and taste. It does not contain live or dead  storage pests. It does not contain any other smell and taste.

   

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

Chemical properties:

Heavy metals

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

100 g of mixture containing on average

 

Calories	309 kcal / 1294 KJ
Protein	11,2 g
Carbohydrates	59,7 g
Fat	2,1 g

 

Packing:

 

The product is packed in paper bags of 1 kg, 5 kg, 15 kg and 25 kg.

 

Storage:

 

The product is stored in a cool, dry place on the pallet raised from the ground.

 

Shelf life:

 

12 months

 

Allergens:

 

Product contains gluten.

 

Legal regulation: The product meets the requirements of the Rules of Cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the  requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status:

 

It  does not contain ingredients or additives, which should be declared as GMO in the European regulative

1829/2003 and 1830/2003!