| ≥1 piece |
Jew’s ear: The jew’s ear is rich in cellulose and a special plant collagen which can promote gastric peristalsis and eliminate the waste from the body, thus can moisten intestines and have a prominent function on defusing endogenous foreign body like gall-stone and kidney stone. The jew’s ear can prevent cholesterol of blood from coagulating and depositing on blood-vessel, reduce blood coagulum and avoid of thrombosis. Research proves that, takes 5-10g jew’s ear every day can prevent cancers and good for body immunity. Besides that, the iron content in the jew’s ear are as 20 times as spinach contained the most iron and 7 times higher than pork liver which contained most iron in animal food. It is the most iron content in both vegetables and animals, which can supply enough iron to human body. It is a superior nature blood nourishing.