black garlic,China price supplier

BLACK  GARLIC

Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.Garlic has a strong effect of the adjustment of blood flow and antioxidant power itself, but during the process of maturity, Inherent in strengthening the original composition of forces generated on the basis of another new composition, and its health effects have become more powerful.The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health..

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