| ≥1 piece |
Fermented naturally with no addtives.
100% natural and healthy garlic but black.
Antioxidant function and good for sleep and appetize.
Tailor made package and timely shipment.
Black Garlic is a type of fermented garlic used as a food ingredient in Asian cuisine . It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of BALSAMIC VINEGAR or even tamarind . Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.