| ≥1 piece |
Product Description:
Using freshly selected high-quality garlic, fermented for 90-120 days, without any additives, can retain the original ingredients of raw garlic, and the content of trace elements in black garlic is high, the taste is sweet and sour, no garlic smell.
The high nutritional value of black garlic and the taste of “sweet, soft, and astringent” are gradually being recognized and recognized by people. There is no garlic smell after eating, it has anti-oxidation and anti-acidification effects, and it has curative effect on diabetes, high blood pressure, high blood fat, cancer and other diseases.
Ingrediënts:
100% Chinese garlic
General Requirements:
Product conforms in all respects to the provisions of the Federal Food, Drug and Cosmetic Act and is according to all applicable provisions of state and local regulatory agencies. Product is manufactured in accordance with good manufacturing practices (GMP‘s).
Specifications:
Color: - Dark
Flavor: - Sweet and sour, no garlic smell
Size: - 3cm-6cm
Fine metal: - will be detected and by magnets
Defects: - Practically no off-color and other extraneous vegetable Material
MORE DETAILS ABOUT BLACK GARLIC, PLEASE CONTACT SISSI!
sissi at xinnuofood.com