| ≥1 piece |
Healthy and Organic Food
Curing of constipation and insomnia
Preventing and curing of cancer
Rich in 18 kinds of amino acids
Have black garlic ,
have a good life!
1.What is black garlic powder ?
Black garlic is made of specially selected garlic by using strictly scientific fermentation technology.
The whole progress is garlic’s natural fermentation:
1) K eep the fresh selected garlic in the high-temperature and high-humidity fermentation cases for 30 days .
2) S tore it at the room temperature for 30-60 days.
3) Produce into organic black garlic powder
N o additive and no pigment during the process ,
N o residue or no bad breath after eating.
2. What is the effect of black garlic powder?
1) Curing of constipation
2) Curing of insomnia
3) Preventing and curing of cancer
4) Adjusting blood pressure, blood sugar, blood lipid and recovering the condition of diabetes
5) Softening and smoothing facial skin and prevent it from aging
3. Main Nutrient Contents of Black Garlic
| nutrient contents | Contents of black garlic Per 100g | Contents of single clove black garlic Per 100g | Contents of black garlic powder Per 350mg |
| protein (AOAC 984.13) N x 6.25 | 11.41 g | 10.08g | 40.00mg |
| total Fat (AOAC 996.06) | 0.60 g | 0.29g | 2.00mg |
| trans Fat (AOAC 996.06) | 0.03 g | 0.01g | 0.00mg |
| saturated Fat (AOAC 996.06) | 0.25 g | 0.10g | 1.00mg |
| sodium (AOAC 985.35) | 28.99 mg | 14.58mg | 0.10mg |
| iron (AOAC 985.35) | 15.79mg | 0.88mg | 0.06mg |
| calcium (AOAC 985.35) | 53.77mg | 15.32mg | 0.19mg |
| selenium (ICP-OES) | 12.82mcg | 8.80mcg | 0.05mg |
| total Sugar (AOAC 906.03) | 67.51g | 47.72g | 236.00mg |
| vitamin E (As Total Tocopherol) (HPLC) | 0.41 mg | 0.21mg | 1.44mcg |
| total Dietary Fibre (AOAC 985.29) | 7.12g | 6.51g | 25.00mg |
| carbohydrate (By Calculation) | 70.58g | 52.26g | 247.00mg |
| energy (By Calculation) | 333.38 kcal | 251.95kcal | 1.17kcal |
4. How to cook with black garlic?
It can be added into all types of soup (including Bean Paste soup), sauce of barbeque ribs and grilled beef, salad, fried rice sandwich, pizza, spaghetti sauce and as a side dish to alcoholic beverages with cheese.
It can be used in a lot of delicious meals and noodles, as well as tomato sauce, sesame sauec,peanut sauce,seaweed thick liquid class.
5.How can we prove our profession ?
Zhengzhou Love Herb Foods Co,. Ltd is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of “fermented black garlic ”. With an annual output and sale of 10,000,000 pieces of black garlic, our products include the full black garlic series like black garlic, peeled black garlic, black garlic paste, black garlic powder, black garlic capsule, black garlic softgel, black garlic tablet and black garlic wine , which have won a great popularity in America, Canada, Singapore, European Union, Switzerland, Australia, South Korea, Japan, etc.
| Type: |
Puree
|
Primary Ingredient: |
black garlic
|
Flavor: |
Sweet
|
| Processing Type: |
fermented
|
Feature: |
Low-Carb,Low-Fat,Normal
|
Packaging: |
Bag,Can (Tinned),vacuum packaging
|
| Certification: |
FDA,ISO,QS,BCS, Halal, ISO, HALAL CERTIFICATE, BCS
|
Purity (%): |
100%
|
Brix (%): |
10%
|
| Additives: |
0
|
Weight (kg): |
5
|
Shelf Life: |
24 months
|
| Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
LU XIAN
|
Model Number: |
090203
|
| Color: |
Black
|
Taste: |
Sweet and sour
|
Grade: |
Top quality
|
| Function: |
Regulation of Blood System
|
Product description: |
5kg/bag
|
Outstangding feature: |
Low-Fat ,purely natural, healthy , green food
|
| Contents: |
Amino acids, garlic-ene, nicotinic acid,calorie
|