| ≥1 piece |
Fermented and aged Black Garlic
China origin
Export Standard
Packing:
500g/vacuum bag*8bags per 4kg carton
250g/vacuum bag*16bags per 4kg carton
Some technical details:
1. Raw material galric is safe, green, organic.
2. Proccess with special technology imported from Japan.
3. Rich nutrition.
4. Moisture 60 Max
5. TPC 100000 Max
6. Total Coliform 30 Max
7. Salmonella Negtive per 50g
8. Mould & Yeast 500 Max
In the production process, no any of chemical additives have been applied to garlic. Black garlic has an extraordinary and complex tasting including sweet and sour, and it resembles preserved fruit and never leave bad original smell of fresh garlic.And this taste is called Umami in Japan, the fifth taste of human. It can be edible once peeled off, which is quite of great convenience. It also can be cooked and made into dishes.
Our black galrics are usd in: Direct eating, paste, jam, stuffing/filling, noodles, soup, dishes, salad,pizza, sandwiches,mixed Food Ingredients and so on.
Our black garlics are supplied to: Direct eaters, Kitchens, Restaurants, Hotels, Supermarkets and Food industry.