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black pepper (Piper Nigrum) is produced from the still-green unripe berries of the Pepper plant through a brief process of cooking and drying. Sri Lankan Black Pepper has a very high Piperine content (the alkaloid responsible for the pungency of Black Pepper), and is widely used as a “hot” cooking spice and seasoning.
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| Packing | Container Capacity | ||||||||||||
| Standard packing in new single jute bags of 50Kg nett each. Other sizes available upon request. | 1 x 20' FCL - 14MT | ||||||||||||