| ≥1 piece |
1. Black Pepper 500gr/l:
- Moisture: 13.5% max
- Admixture: 1% max
- Density: 500gr/l min
New crop 2012
1/ - Moisture: 13.5% max
- Admixture : 1% max
- Density: 500gr/l min
Goods is no mould gray and not be fermented
2/ - Moisture: 13% max
- Admixture: 0.5% max
- Density: 550gr/l min
- Packing: In 60kgs net per jute bag or 50kg
Goods is no mould gray and not be fermented
| Style: |
Dried
|
Processing Type: |
Fried
|
Drying Process: |
AD
|
| Cultivation Type: |
Common
|
Shape: |
Ball
|
Packaging: |
bag
|
| Max. Moisture (%): |
13.5
|
Shelf Life: |
2 years
|
Weight (kg): |
50
|
| Place of Origin: |
Vietnam
|
Type: |
black pepper,white pepper
|