| ≥1 piece |
Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Wikipedia
Nutrition Facts Black pepper
Amount Per 1 tbsp, ground (6.9 g)
Calories 17
% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.1 g
Trans fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 92 mg 2%
Total Carbohydrate 4.4 g 1%
Dietary fiber 1.7 g 6%
Sugar 0 g
Protein 0.7 g 1%
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%
Vitamin D 0% Vitamin B 6 0%
Vitamin B-12 0% Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.