| ≥1 piece |
Black pepper.
1.Moisture:13%max
2.Impurity:0.03% max
3.Capacity:14 tons for 20 FC
Black Pepper
Density: 500-550G/L
Admixture: max. 1.0%
Moisture: max. 13.5%
Color: purity
Total Ash: max. 6.0%
Naphtha: min. 2.0%
Piperine: min. 4.0%
Defective Berry: max. 5.0%
Black Berry: max. 4.0%
Packing: 50KGS/Weaving Bag
Quantity/20'FCL: 13Tons
Shelf Life: 3 years
| Product Type: Other | Processing Type: Raw | Style: Dried |
| Drying Process: AD | Packaging: Bag | Certification: FDA, HACCP, ISO, QS |
| Color: Black | Shelf Life: 24months | Place of Origin: Shandong China (Mainland) |