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Black pepper 350g/l,Madagascar Madagascar Clove price supplier

Black pepper 350g/l
min.order / fob price
≥1 piece
OriginMadagascar
Production Capacity500 Metric Ton/Metric Tons per Month
CategorySpicy Paste
Update Time2023-04-26
company profile
MAS (MALAGASY SUPPLIER)
Madagascar
Contact: Mr.Mr. Hery Manolotsoa
Tel: 261-349-001342
Number of Employees: 11 - 50 People
Business Type: Trading Company, Distributor/Wholesaler, Other
product details
Model No:350g/l to 600g/l
Origin:Madagascar
Brand:Madagascar Clove

100% natural High quality Madagascar Black Pepper,
handpicked and sunlight dried. Growth naturally without chemical fertilizer

 
Product Description

  

High quality 100% natural Madagascar Black Pepper. Strictly controlled from picking, sorting, packing and shipping, our pepper are 100% natural, additive free, low moisture rate at the lowest price. Grow without chemical fertilizer.

Type:  Madagascar black pepper

Species: Pepper Nigrum
Harvest and sorting: Handpicked

Drying: Sunlight dried
Minimum order quantity: One twenty foot container.
Payment term: – Minimum 50% advance T/T and the rest against documents; We also accept transferable, confirmed and irrevocable L/C (Higher in cost)

Lead time: 20 – 25 days after order confirmation.
Supply ability: 500 Metric tons per month
Admixture: Maximum 1%
Moisture : maximum 14%

Available density: 350 g/l; 400 g/l; 450g/l; 500 g/l; 550 g/l; 600 g/l

 
Packaging & Shipping

  

 

Packing details: pp bag 50kg or carton 15kg - 25 kg
Custom packing available
Load in 20 feet container: 14Mt - 15 Mt by density

 

Our Services

Sample are free but shipping will be in client charge.

CAO available on demand, HACCP

Dropshipping possible

 

 

Place of Origin:
Madagascar
Brand Name:
Madagascar Clove
Model Number:
350g/l to 600g/l
Species:
Piper Nigrum
Moisture:
Maximum 14%
Harvest season:
2013 - 2014
MOQ:
1 x 20 FCL
Packing:
pp bag
Supply ability:
500 Mt per month
Loading in 20 FCL:
14 Mt - 15 Mt
Admixture:
Maximum 1%
Shelf Life:
2 Years
Density:
From 350g/l to 600g/l
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