| ≥1 piece |
Moisture (%) Max. 13.50
Density (gram per liter) Min. 500
Foreign mater (%) Max. 1.0
Mouldy seeds None
USE OF Black Pepper
Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black pepper and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent .
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Processing Type: |
Raw
|
Certification: |
ISO
|
Color: |
BLACK
|
| Place of Origin: |
Philippines
|
Weight (kg): |
1
|
Shelf Life: |
2 Year
|
| Brand Name: |
BLACK PEPPER
|
Model Number: |
r 550gl/ 500gl
|
Type: |
Pepper
|