| ≥1 piece |
Pepper, “Queen of spices”, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs.
| Black Pepper 500gr/l: - Moisture: 13.5%max - Foreign matter: 1% max - Density: 500gr/l min |
Black pepper 550gr/l: - Moisture : 13.0% max - Foreign matter: 0.5% max - Density : 550gr/l min |
Black pepper 570gr/l: - Moisture: 12.5% max - Foreign matter: 0.2% max - Density: 570gr/l min |
| Black pepper 600gr/l: - Moisture: 12.0% max - Foreign matter: 0.2% max - Density: 600gr/l min |
Black pepper 450gr/l: - Moisture : 13.5% max - Foreign matter: 1.5% max - Density : 450gr/l min |
white pepper 630g/l: - Density: 630 g/l min. - Moisture: 12.5 % max. - Admixture: 0.2 % max. - Double washed |