| ≥1 piece |
Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, which is usually used as spice & Seasoning agent
Black Pepper
Product specification:
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black pepper is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages. Black Pepper has a sharp aroma and taste as it contains alkaloids, namely pipperine and piperidine. It enhances the aroma and taste of different cuisine.
Nutritive Values : Per 100 gm
| Moisture | 18.200 gm |
| Protein | 11.500 gm |
| Fat | 6.800 gm |
| Minerals | 4.400 gm |
| Fibre | 14.900 gm |
| Carbohydrates | 49.200 gm |
| Energy | 304.000 K cal |
| Calcium | 460.000 mg |
| Phosphorus | 198.000 mg |
| Iron | 12.400 mg |
| Vitamins | |
| Carotene | 1080.000 µg |
| Thiamine | 0.090 mg |
| Riboflavin | 0.140 mg |
| Niacin | 1.400 mg |
| Minerals & Trace Elements | |
| Magnesium | 171.000 mg |
| Copper | 1.420 mg |
| Manganese | 4.140 mg |
| Zinc | 1.310 mg |
| Chromium | 0.074 mg |
| Phytin Phosphorus | 115.000 mg |
Benefits of Black Pepper:
| SPECIFICATION | PACKING |
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Density: 500gr/l, 550gr/l min - Current crop
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Packing: 50-60 kgs per bag
13MT/cont20FCL |
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Packing in bags or PP bags of 50 or 60 kg net each. |
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
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Processing Type: |
Raw
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| Shape: |
Granule
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Color: |
Black
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Place of Origin: |
Tamil Nadu India
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| Weight (kg): |
50
|
Shelf Life: |
2 years
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Type: |
Pepper
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| Product Type:: |
Single Herbs & Spices
|
Color:: |
black and white
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Type:: |
Pepper
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| Shape:: |
Granule
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Weight (kg):: |
50
|
Processing Type:: |
Raw
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| Part:: |
Seed
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Drying Process:: |
Other
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Shelf Life:: |
2 years
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| Style:: |
Dried
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