| ≥1 piece |
Pepper-p1.html" target='_blank'>Black Pepper Whole in Density: 550 g/L, 500 g/L,475 g/L,450 g/L
Moisture:13%,Purity:99%,External Matters:0.5%
We export Sri Lankan origin quality Black pepper For a very competitive price, we have a wide variety of Black Pepper with us Density ranging from 450 gr/L - 550 gr/L. Which are being used for various purposes by our buyers, Sri Lankan Black Bapper contains a higher percentage of "piperine" compared to any other black pepper produced in the world.
Specifications of the Black Pepper:
Black Pepper ( Piper Nigrum):
Origin: Sri Lanka
Moisture: 13 % Maximum
Bulk Density ( FAQ): 500 g/l & 550 g/l
Light Berries Density: 350 g/l ( piperine 9% Minimum)
Extraneous Matter: 1% Maximum
Light Berries: 4% Maximum
Pinheads: 0.5% Maximum
Packing: 50 kg New PP Bags
Crop: 2010 November
Container Capacity: 1x20’FCL = 14 MT’s / 1x40’ FCL = 25 MT’s
Payment Terms: LC/TT/CAD/DP Accepted
Please contact us for further inquiries.
| Type: Pepper | Style: Dried | Drying Process: AD |
| Part: Seed | Processing Type: Raw | Certification: SGS |
| Color: Black | Place of Origin: Sri Lanka | Brand Name: Wayamba Group |
| Model Number: WG | Minimum Order: 1x 20" FCL |