| ≥1 piece |
Black Pepper
Density: 500-550G/L
black pepper
Density: 500-550G/L
Admixture: max. 1.0%
Moisture: max. 13.5%
Color: purity
Total Ash: max. 6.0%
Naphtha: min. 2.0%
Piperine: min. 4.0%
Defective Berry: max. 5.0%
Black Berry: max. 4.0%
Packing: 50KGS/Weaving Bag
Quantity/20'FCL: 13Tons
Shelf Life: 3 years
| Type: Chilli & Pepper | Style: Dried | Part: Fruit |
| Processing Type: Other | Certification: FDA, GMP, HACCP | Place of Origin: Cameroon |